Handle Menu

Handle is a trendy New American restaurant located in Park City, UT. Known for its friendly service and cozy ambiance, Handle offers a diverse menu with options ranging from vegan dishes to bavette steak and mushroom bolognese. Customers rave about the kale salad, perfectly cooked steaks, and unique pasta creations. The mushroom bolognese, a signature dish, stands out for its umami flavors and marsacopone cheese topping. While the prices may be on the higher side, the quality of the food justifies the cost. The dessert menu, featuring collaborations with Normal Ice Cream, is a must-try. Overall, Handle provides a memorable dining experience with exceptional dishes and attentive service.

COLD

OYSTER

Mignonette | grilled lemon

$5.00

KALE

pine nuts | champagne vinaigrette | parmigiano–reggiano

$20.00

PEAR + APPLE

Pomegranate | granola | molasses + balsamic reduction

$24.00

HAMACHI CRUDO

calabrian chile vinaigrette | toasted bread crumbs | radish

$32.00

OCTOPUS

grilled romaine | n'duja vinaigrette | shallots

$32.00

MEAT & CHEESE

artisanal meats | farmstead cheeses | pickles | toast | condiments

$42.00

FOIE MOUSSE

Pomegranate | almond | honey | crostini

$32.00

CAULIFLOWER

sweet chili glaze | sriracha vinaigrette | green onion

$20.00

SHISHITO PEPPERS

poblano rocket pesto | grilled radish pistachio powder

$22.00

BRUSSELS SPROUTS

Maple glaze | pecans | buttermilk blue cheese | speck black currants |

$24.00

TOAST

pork belly | whipped goat cheese | cherries almond powder

$28.00

MUSHROOMS BOLOGNESE

truffled marscapone | chive | Chile oil

$38.00

SHELLFISH

cherry tomatoes | leeks | coconut curry broth

$42.00

MARKET FISH

romesco | broccolini | leeks | king trumpet mushrooms

$48.00

LAMB

root vegetable cream | black garlic | salsify black cardamom | buckwheat

$54.00

HOT

HEARTY

FRIED CHICKEN

red pepper cream | grilled carrots | dukkah spice

$48.00

PORK SHANK

Frank’s red hot glaze| whipped ranch celery heart + fennel salad

$52.00

NEW YORK STEAK

shishitos | jalapeño vinaigrette | salsa verde | shelling beans

$56.00

THE “BALLER

oz. prime ribeye steak | duck fat potatoes | onion crema

$92.00

WHISKEY CARAMEL PUDDING

maple mascarpone | Chex mix streusel

$15.00

BANANA TRES LECHES

tamarind butterscotch | toasted coconut | aquafaba meringue vanilla ice cream

$16.00

PANNA COTTA

solstice milk chocolate cremeux | pomegranate fluid gel | shortbread crumble

$16.00

TRASHBERRY BAR

NORMAL many berry sorbet | dark chocolate dip | cocoa pebbles

$12.00

LIL' SHORTIE BAR

NORMAL strawberry ice cream | strawberry dip shortbread

$12.00

THE "BEST" BAR

NORMAL earl grey ice cream | passion fruit dip fruity pebbles |

$12.00

SORBETS + ICE CREAMS

daily choices

$15.00

SWEET